Forside

UNIQUE DINNER

DAVE ORDOÑEZ

SNACK

STEAM BUN – TOASTED WITH COCHINITA PIBIL – PICKLED ONIONS

EEL PAPILLOTE WITH CONFIT ENDIVES – WALNUT OIL

MACADAMIA NUT – FISH ROE

DINNER

BABY SQUID WITH BLACK INK GEL – AUBERGINE POWDER – GRILLED ONION SMOKED OIL

SLOW COOKED DUCK EGG WITH WILD MUSHROOMS – CONFIT DUCK STEAMED DUMPLINGS – TARRAGON AND DUCK NECK

JAPANESE OYSTER WITH TOFU – SHISO SALT – TOFU GELATIN – EDAMAME AND SOY YUBA

MONKFISH SATAY – CELERIAC AND BERGAMOT

HARE WITH UMEBOSHI CHERRIES – RED CABBAGE – SMOKED BEETROOT FLUID GEL AND PICKLED BEETROOT

SEASONAL FRUIT – HAZELNUT PRALINE

BERRIES ICECREAM – SEAWEED WAFFLES

WITH COCKTAIL PAIRINGS

795,-

DAVE ORDOÑEZ

COLOMBIAN BORN AND SPANISH CHEF, WITH EXPERIENCE IN DIFFERENT MICHELIN KITCHENS

EL BULLI *** GIRONA

ARZAK***BASQUE COUNTRY

CARMEN RUSCALLEDA*** BARCELONA

OUD SLUIS*** HOLLAND

DINNER BY HESTON BLUMENTHAL** LONDON

NOMA** COPENHAGEN

IMAGINATIVE COOKING WITH ACCENT IN CULTURE AND TRADITION WITH A MODERN VIEW.